WHAT WE OFFER
Spices
Chilli and chilli powder
Chilli is a small, pungent fruit from the Capsicum plant, known for its spicy heat. It is used fresh or dried in various cuisines to add flavor and heat to dishes.
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Cumin Seeds
Cumin seeds are aromatic spices with a warm, earthy flavor, commonly used in Indian, Middle Eastern, and Latin American cuisines. They add depth to curries, rice dishes, and spice blends, and also offer digestive and health benefits.
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Black Pepper
Black pepper is a pungent spice made from dried peppercorns, known for its sharp, spicy flavor. Widely used in cooking worldwide, it enhances the taste of dishes and also has antioxidant and digestive benefits.
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Coriander Seeds
Coriander seeds are dried seeds of the coriander plant, known for their warm, citrusy flavor. Commonly used in spice blends, curries, and pickles, they enhance the taste of many dishes and also have digestive and health benefits.
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Fennel seeds
Fennel seeds are aromatic seeds with a sweet, licorice-like flavor. Often used in cooking, teas, and as a mouth freshener, they aid digestion and add a unique taste to both sweet and savory dishes.
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Cardamom
Cardamom is a fragrant spice with a sweet, floral, and slightly spicy flavor. Commonly used in both sweet and savory dishes, as well as teas and desserts, it also offers digestive and aromatic benefits.
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Cloves
Cloves are aromatic, dried flower buds with a strong, warm, and slightly sweet flavor. Used in both cooking and baking, they add depth to savory dishes, desserts, and beverages, and also have medicinal properties.
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