Cardamom
Cardamom, often called the "Queen of Spices," is a highly aromatic and flavorful spice prized for its sweet, floral notes and warm undertones. It is widely used in both culinary and medicinal applications—from enhancing the taste of teas, desserts, and savory dishes to being a key ingredient in spice blends like garam masala and chai masala.
Cardamom is primarily grown in tropical regions with high humidity and ample rainfall. India, particularly the southern states of Kerala and Karnataka, is one of the top producers of high-quality green cardamom. The spice is harvested from the seed pods of the Elettaria plant and is available in various forms such as whole pods, seeds, or ground powder.
Known for its therapeutic benefits, cardamom aids digestion, freshens breath, and acts as a natural detoxifier. It also has antioxidant and anti-inflammatory properties, making it a staple not just in the kitchen but also in traditional wellness practices like Ayurveda and Unani medicine.
Our range of Cardamom:
- Green Cardamom Pods
- Cardamom Seeds
- Cardamom Powder
- Organic Cardamom