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Jaggery
Jaggery is a natural sweetener made from sugarcane or palm sap. It has a rich, caramel-like flavor and is used in traditional sweets, beverages, and cooking. Jaggery is also known for its nutritional and digestive benefits.
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Ghee
Ghee is a type of clarified butter commonly used in Indian cooking. It has a rich, nutty flavor, a high smoke point, and is valued for its taste, aroma, and health benefits, including aiding digestion and boosting immunity.
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