Chilli
Chilli, also known as chili pepper, is a popular spice renowned for its fiery heat and bold flavor. It is widely used in cuisines across the globe to add heat, flavor, and color to various dishes. Whether fresh, dried, or powdered, chillies come in different varieties, ranging from mildly tangy to intensely hot, and are a key ingredient in many sauces, curries, and pickles.
Grown primarily in tropical and subtropical climates, chillies thrive in warm weather and well-drained soil. India is one of the largest producers and exporters of chillies, especially the hot varieties like Guntur and Kashmiri, which are widely sought after for their unique flavor profiles and vibrant red color.
Beyond their culinary uses, chillies are known for their health benefits. Rich in capsaicin, the compound responsible for their heat, chillies have been linked to improved metabolism, pain relief, and a boost in heart health. They are also a great source of vitamin C and antioxidants.
Our range of Chilli:
- Guntur Chilli
- Kashmiri Chilli
- Bird’s Eye Chilli
- Dry Red Chilli
- Chilli Powder (Organic and Conventional)