Soyabean
Soyabean is a globally significant legume known for its exceptional protein content, versatility, and wide range of uses in food, feed, and industry. These oval-shaped, yellowish seeds are a powerhouse of plant-based nutrition, rich in protein, fiber, essential amino acids, and healthy fats. Soyabeans are commonly used in the production of tofu, soy milk, soy flour, and edible oil.
Grown in temperate and tropical climates, soyabean is a major agricultural crop in countries like the United States, Brazil, China, and India. In India, Madhya Pradesh and Maharashtra are the leading producers. The crop is also valued for its soil-enriching qualities, thanks to its nitrogen-fixing ability which benefits crop rotation practices.
Due to its high protein and oil content, soyabean is in high demand across various industries—from health foods and animal feed to biofuels and industrial applications. As a complete plant protein, soy is a popular choice among vegetarians, vegans, and health-conscious consumers worldwide.
Our range of Soyabean:
- Whole Soyabeans
- Soyabean Meal
- Soyabean Flour
- Soyabean Oil (Refined and Crude)
- Organic Soyabean