Sesame Seeds
Sesame seeds are tiny, oil-rich seeds that are highly valued for their nutty flavor, crunchy texture, and impressive nutritional profile. They come in a variety of colors—white, black, and brown—and are widely used in culinary traditions around the world, from Asian stir-fries to Middle Eastern tahini and baked goods.
Cultivated in warm climates, sesame is one of the oldest oilseed crops known to humanity. It thrives in well-drained, sandy soils and is remarkably drought-tolerant. The seeds are a rich source of healthy fats, protein, calcium, iron, and antioxidants like sesamin and sesamol, making them both flavorful and functional.
India is a leading producer and exporter of sesame seeds, offering premium-quality varieties for culinary, medicinal, and oil extraction purposes. Whether used whole, roasted, ground into paste, or cold-pressed into oil, sesame seeds are a versatile ingredient that enhances both taste and nutrition.
Our range of Sesame Seeds:
- Natural White Sesame Seeds
- Hulled Sesame Seeds
- Black Sesame Seeds
- Roasted Sesame Seeds
- Sesame Oil (Cold Pressed)