Non-Basmati Rice
Non-Basmati rice refers to a variety of rice that is distinct from the aromatic, long-grain Basmati rice. These types of rice come in different shapes and sizes, such as short grain, medium grain, and long grain, and are known for their versatility and affordability. Non-Basmati rice is commonly used in everyday cooking, including dishes like pulao, biryani, rice pilaf, and rice-based sweets.
Grown in various regions of India, Southeast Asia, and beyond, non-Basmati rice varieties thrive in diverse climatic conditions and soil types. While not as fragrant as Basmati, non-Basmati rice varieties are valued for their soft, fluffy texture and ability to absorb flavors from spices and cooking liquids.
India is a major producer of non-Basmati rice, with varieties such as Sona Masoori, IR64, and Jasmine being popular both locally and internationally. Non-Basmati rice is a staple food for millions of people and offers an affordable alternative for those seeking a high-quality, nutritious grain that complements a variety of cuisines.
Our range of Non-Basmati Rice:
- Sona Masoori
- IR64
- Jasmine Rice
- Organic Non-Basmati Rice
- Parboiled and Steamed varieties