Chickpeas
Chickpeas, also known as garbanzo beans, are a nutrient-dense legume that has been a staple in kitchens worldwide for centuries. Known for their round shape, light beige color, and nutty flavor, they are versatile in both savory and sweet dishes. Chickpeas are often used in Middle Eastern, Mediterranean, and South Asian cuisines.
Grown in arid regions, chickpeas thrive in dry, warm climates, making them ideal for areas with limited water. Their high protein content, fiber, and various essential vitamins make them a popular choice for vegetarians, vegans, and health-conscious individuals. The cooking process transforms chickpeas into a soft yet firm texture, perfect for dishes like hummus, curries, and salads.
India is the world’s largest producer of chickpeas, supplying high-quality varieties that are in high demand across global markets. Whether fresh, dried, or canned, chickpeas are a healthy, gluten-free alternative for adding plant-based protein and fiber to your diet.
Our range of Chickpeas:
- Organic
- Premium Quality
- Split and Whole varieties
- Chickpea Flour (Besan)