Black Gram
Black Gram, also known as Urad Dal, is a vital pulse crop of India and a major source of protein and dietary fiber. With its slightly sticky texture and earthy flavor, Black Gram is widely used in Indian cooking for dishes like dal makhani, idli, dosa, and more.
Rich in essential nutrients like iron, calcium, and magnesium, Black Gram supports digestion and boosts energy. Its versatility in both split and whole forms makes it a kitchen staple not just in India, but in many parts of the world.
Sourced from the fertile regions of India, our Black Gram is naturally processed and carefully cleaned to retain its nutrition and purity, making it an excellent choice for health-conscious households and large-scale food industries alike.
Available Variants:
- Whole Black Gram
- Split Black Gram (with skin)
- Split Black Gram (without skin)
- Organic and Conventional
- Bulk Packaging Options Available