Basmati Rice
Basmati rice is a premium variety of long-grain rice, cherished for its natural aroma, delicate texture, and elegant length after cooking. Cultivated primarily in the Indian subcontinent, its fluffy, non-sticky grains and subtle nutty flavor make it a global favorite in traditional dishes and gourmet cuisine.
Grown at the foothills of the Himalayas, Basmati benefits from rich soil, ideal climate, and pure water, which enhance its quality and fragrance. Aged Basmati varieties are particularly sought-after, as the aging process intensifies their flavor and cooking performance.
India leads in Basmati rice production and export, with strong demand from the Middle East, Europe, and North America. Besides its taste and aroma, Basmati is also a healthy choice—naturally gluten-free, low in fat, and low on the glycemic index.
Our range of Basmati Rice:
- Traditional
- 1121 Long Grain
- Pusa (Hybrid)
- Organic
- Steam, Sella, and Raw variants